{"id":1590,"date":"2020-04-15T08:44:46","date_gmt":"2020-04-15T08:44:46","guid":{"rendered":"http:\/\/www.norn.is\/dindilhosan\/?p=1590"},"modified":"2020-05-02T08:47:56","modified_gmt":"2020-05-02T08:47:56","slug":"fimmtudagssalat","status":"publish","type":"post","link":"https:\/\/www.norn.is\/dindilhosan\/fimmtudagssalat\/","title":{"rendered":"Fimmtudagssalat"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00c1 m\u00ednu heimili bor\u00f0um vi\u00f0 venjulega frekar \u00feungan mat um helgar og f\u00e1um okkur s\u00e6tabrau\u00f0 me\u00f0 morgunkaffinu. \u00c1n \u00feess a\u00f0 hafa teki\u00f0 me\u00f0vita\u00f0a sukkj\u00f6fnunarstefnu bor\u00f0um vi\u00f0 venjulega frekar l\u00e9tta m\u00e1lt\u00ed\u00f0 \u00e1 fimmtudagskv\u00f6ldum, oft er \u00fea\u00f0 salat \u00e1samt k\u00f6ldum kj\u00faklingi, t\u00fanfiski og eggi, ma\u00edsk\u00f3lfi, baunum e\u00f0a hummus. \u00dea\u00f0 er alger misskilningur a\u00f0 ma\u00f0ur ver\u00f0i ekki saddur af sl\u00edkri m\u00e1lt\u00ed\u00f0 en matgoggar f\u00e1 s\u00e9r \u00fe\u00e1 bara brau\u00f0 me\u00f0.<\/p>\n

Salati\u00f0 \u00e1 myndinni var \u00e1 bor\u00f0um \u00ed lok jan\u00faar. \u00dea\u00f0 samanstendur af kj\u00faklingabringu sem \u00e9g marinera\u00f0i \u00ed teriyaki, steikti og skar ni\u00f0ur kalda. \u00dea\u00f0 er mikilv\u00e6gt a\u00f0 ofelda ekki kj\u00falingabringur en ef \u00fe\u00e6r eru r\u00e9tt elda\u00f0ar passa \u00fe\u00e6r s\u00e9rlega vel me\u00f0 salati.<\/p>\n

\u00cd k\u00f3v\u00ed\u00f0inu reynir ma\u00f0ur a\u00f0 komast hj\u00e1 \u00fev\u00ed a\u00f0 fara \u00ed b\u00fa\u00f0 fyrr en allt er or\u00f0i\u00f0 galt\u00f3mt. Vi\u00f0 h\u00f6fum keypt mj\u00f3lk \u00ed s\u00f3larhringssjoppu \u00fear sem er engin umfer\u00f0 \u00e1 n\u00e6turnar og smith\u00e6tta \u00fev\u00ed \u00ed l\u00e1gmarki. Vi\u00f0 erum frekar vel sett \u00ed bili eftir st\u00f3rinnkaup \u00e1 m\u00e1nudag og \u00fev\u00ed tilvali\u00f0 a\u00f0 hafa salat \u00ed kv\u00f6ld. \u00c9g reikna ekki me\u00f0 a\u00f0 \u00fea\u00f0 ver\u00f0i til miki\u00f0 ferskt gr\u00e6nmeti e\u00f0a \u00e1vextir \u00ed lok m\u00e1na\u00f0arins en markmi\u00f0i\u00f0 er a\u00f0 reyna a\u00f0 komast hj\u00e1 \u00fev\u00ed a\u00f0 kaupa anna\u00f0 en mj\u00f3lk fyrr en um m\u00e1na\u00f0am\u00f3t. Sumt af \u00fev\u00ed sem er \u00e1 diskinum \u00e1 myndinni eigum vi\u00f0 ekki n\u00fana en salati\u00f0 \u00e1 heldur ekkert a\u00f0 vera alltaf eins.<\/p>\n

\u00deessa vikuna ver\u00f0ur hummus \u00ed sta\u00f0 kj\u00faklings. \u00dea\u00f0 er ekki til mel\u00f3na e\u00f0a v\u00ednber en vi\u00f0 eigum epli. Vi\u00f0 eigum ekki l\u00e1rperur en vi\u00f0 eigum ferskan mozzarella og t\u00f3mata sem \u00e9g h\u00e1lf\u00feurrka \u00ed ofni. Venjulega h\u00f6fum vi\u00f0 kalda s\u00f3su \u00far j\u00f3g\u00fart e\u00f0a s\u00fdr\u00f0um rj\u00f3ma me\u00f0 kj\u00faklingi og t\u00fanfiski, en m\u00e9r finnst ekki \u00fe\u00f6rf \u00e1 \u00fev\u00ed \u00feegar vi\u00f0 erum me\u00f0 hummus.<\/p>\n

H\u00e1lf\u00feurrka\u00f0ir t\u00f3matar<\/h2>\n

H\u00e1f\u00feurrka\u00f0ir t\u00f3matar eru fr\u00e1b\u00e6rt me\u00f0l\u00e6ti og passa s\u00e9rstaklega vel me\u00f0 fetaosti e\u00f0a ferskum mozzarella og sv\u00f6rtum \u00f3l\u00edvum. \u00deetta er l\u00edka g\u00f3\u00f0 a\u00f0fer\u00f0 til a\u00f0 geyma t\u00f3mata ef ma\u00f0ur hefur keypt miki\u00f0 af \u00feeim.<\/p>\n

\"\"<\/a><\/p>\n

\u00c9g sker t\u00f3matana \u00ed tvennt e\u00f0a \u00ed b\u00e1ta ef \u00feeir eru st\u00f3rir, skef kjarnana me\u00f0 teskei\u00f0 ofan \u00ed glerkrukku og geymi, til a\u00f0 nota \u00fe\u00e1 \u00ed t\u00f3mats\u00f3su e\u00f0a s\u00fapu s\u00ed\u00f0ar (\u00fea\u00f0 er h\u00e6gt a\u00f0 frysta \u00fe\u00e1), str\u00e1i sm\u00e1 salti yfir t\u00f3matana, pensla ofnpl\u00f6tu me\u00f0 \u00f3l\u00edvuol\u00edu og ra\u00f0a b\u00e1tunum \u00e1 hana. Svo \u00feurrka \u00e9g \u00fe\u00e1 \u00ed bl\u00e1stursofni vi\u00f0 140-150 \u00b0C \u00ed ca 2 og h\u00e1lfa klst. Getur veri\u00f0 a\u00f0eins minna e\u00f0a meira eftir st\u00e6r\u00f0, og eftir \u00fev\u00ed hversu mikla \u00feurrkun ma\u00f0ur vill. Best er a\u00f0 t\u00e9kka \u00e1 \u00feeim eftir 2 t\u00edma til \u00f6ryggis.<\/p>\n

\u00dea\u00f0 er h\u00e6gt a\u00f0 \u00feurrka t\u00f3matana \u00e1n \u00feess a\u00f0 fjarl\u00e6gja hlaupi\u00f0 en \u00fe\u00e1 tekur lengri t\u00edma a\u00f0 \u00feurrka \u00fe\u00e1 og m\u00e9r finnst \u00feeir ekkert betri \u00feannig. T\u00f3matarnir eru svo geymdir \u00ed glerkrukku \u00ed k\u00e6li. Ef ma\u00f0ur reiknar me\u00f0 a\u00f0 geyma \u00fe\u00e1 lengi er gott a\u00f0 hella ol\u00edu yfir \u00fe\u00e1 og au\u00f0vita\u00f0 m\u00e1 setja hv\u00edtlauk og kryddjurtir \u00ed krukkuna.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c1 m\u00ednu heimili bor\u00f0um vi\u00f0 venjulega frekar \u00feungan mat um helgar og f\u00e1um okkur s\u00e6tabrau\u00f0 me\u00f0 morgunkaffinu. \u00c1n \u00feess a\u00f0 hafa teki\u00f0 me\u00f0vita\u00f0a sukkj\u00f6fnunarstefnu bor\u00f0um vi\u00f0 venjulega frekar l\u00e9tta m\u00e1lt\u00ed\u00f0 \u00e1 fimmtudagskv\u00f6ldum, oft er \u00fea\u00f0 salat \u00e1samt k\u00f6ldum kj\u00faklingi, t\u00fanfiski … Halda \u00e1fram a\u00f0 lesa →<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33],"tags":[213,318],"class_list":["post-1590","post","type-post","status-publish","format-standard","hentry","category-dindilhosan","category-hun-ryksugar-og-hlaer","tag-eldhusid","tag-salat"],"yoast_head":"\nFimmtudagssalat - Dindilhosan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norn.is\/dindilhosan\/fimmtudagssalat\/\" \/>\n<meta property=\"og:locale\" content=\"is_IS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fimmtudagssalat - 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